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Project

2)

Pair European wines with the menu as Scotland is not known as the land of the grape.

Choose one Scottish beverage to pair with the menu or as an aperitif.

3)

Create a Recipe list of all ingredients needed

4)

Multiply the recipe ingredients by the appropriate number to include amounts for 200

guests

5)

Organize these ingredients amounts into portions appropriate for ordering:

“478 scoops of butter” is what you need

“2 cases of butter, with 24, 16oz butter squares per case” is what you’ll order)

6)

Create a Product/Purchase Specification List for all ingredients

7)

Group all Purchase Specifications by Company

(see examples of all below)

Details & Examples:

1)

Create a Menu.

Make up a menu for the menu and beverage items of your own choosing. The menu

should reflect the region as well as the event’s setting. Use a professional layout that will be

presented to the guest (ex: Microsoft Publisher). If in doubt, consider reviewing the class document

on Food & Wine paring in the class documents: D2L/Course Materials/Content/Project Info.

Include the following courses:

a.

Aperitif

b.

Soup

c.

Salad

d.

Sorbet

e.

Fish Course

f.

Main course

g.

Dessert

h.

Two quality wines & by name &

vintage *

?

Wines: factor in:

?

4 glasses per bottle

?

12 bottles per case

?

2.5 glasses per guest

?

Some extra wine is fine

2) Create a Recipe List.  

List a recipe of ingredients used, showing  

a. Each ingredient in each course

and

b. How much

(estimated)

to order for 200 persons

(we had to limit it as 13,423 persons

requested to attend, but we had to draw the line somewhere).

3) Create a Product/Purchase Specification List for all Ingredients –

for each ingredient item in your

recipe. Specifications are the detailed descriptions needed to ensure that the suppliers supply the

correct items.

Prices are not needed.

Do not use pre-packaged items other than for a potential salad dressing or a sorbet.

I can accept that the dressing for a salad or a dipping sauce for a menu item is prepackaged, but the

ingredients for most sauces, like the sauce for a Steak Au Poivre sauce, should be broken down.

03/12/21

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